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SICA is a fraternity of culinary professionals representing the finest hotels, restaurants and culinary institutions in South India.

The South India Chef's Association (SICA) was founded in August 1998 in Chennai by chefs of reputed hotels. It is an independent, apolitical, voluntary and non-profitable professional body of culinary professionals from varied backgrounds and specialities.

Currently it has over 2000 members and is a growing Association.

It is affiliated to IFCA, which is the nodal body of culinary associations in India and affiliated with the World Association of Chefs Societies, the apex body of the culinary professionals the world over.


Latest Events

Kerala Culinary Challenge 2018 25/9/2018

Kerala Culinary Challenge is presented this year by the SICA-Kerala Chapter and with the support of the Department of Tourism, Govt. Of Kerala is held on Sept 25, 26 & 27 2018.

5th Edition Of SICA Culinary Competition & Exhibition 2018 23/08/2018

India's first WACS endorsed national competition event was held at the Chennai Trade Center on Aug 23, 24 & 25 2018.

SICA Pastry Art & Hot Plate Presentation 2018 25/06/2018

Chef Dimuthu Kumarasinghe has conducted the SICA Pastry & Hot Plate Presentation Workshop at Bangalore and Chennai on 25th & 27th June 2018

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Latest News

Launch of SICA Kerala Chapter 30/11/2017

South India Chef's Association is proud to announce the launch of its Kerala Chapter on November 2017.

SICA Europe Culinary Tour 2017 28/9/2017

For the first time ever, South India Chef’s Association (SICA) organized SICA Europe Culinary Tour 2017 recently for 25 Corporate Chefs and Executive Chefs from South India.

SICA culinary competition & exhibition 2016 25/8/2016

A golden opportunity for the young chefs to showcase their talent and prove their mettle on 15, 16 & 17 Sept., 2016

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