WELCOME TO SOUTH INDIA CHEF'S ASSOCIATION (SICA)
SICA is a fraternity of culinary professionals representing the finest hotels, restaurants and culinary institutions in South India.
The South India Chef's Association (SICA) was founded in August 1998 in Chennai by chefs of reputed hotels. It is an independent, apolitical, voluntary and non-profitable professional body of culinary professionals from varied backgrounds and specialities.
Currently it has over 2000 members and is a growing Association.
It is affiliated to IFCA, which is the nodal body of culinary associations in India and affiliated with the World Association of Chefs Societies, the apex body of the culinary professionals the world over.
South India Culinary Competition & Exhibition from September 15th to 17th, 2016
South India Culinary Competition & Exhibition from September 15th to 17th, 2016
South India Culinary Competition & Exhibition from September 15th to 17th, 2016
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South India Culinary Competition & Exhibition from September 15th to 17th, 2016
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South India Culinary Competition & Exhibition from September 15th to 17th, 2016
Latest Events
SICA Pastry and Hot Plate Workshop - 2016 17/08/2016
The renowned Sri Lankan Chef Dimuthu Kumarasinghe demonstrated the decadent art of Pastry and Hot Plate presentation at The Feathers - A Radha Hotel, chennai on August 13, 14 & 15 2016.
Food Hospitality World - 2016 16/06/2016
An A class contest of skills for senior and apprentice chefs, endorsed and supported by the South India’s apex chef’s community body - South India Culinary Association (SICA). The challenge has been designed on an internationally modelled framework.
International Chefs Day -2013 28/10/2013
South India Culinary Association celebrated the International Chefs Day on 28th October 2013 at IHM Taramani. Based on the theme” Show Your Culinary Ability” given by the Guidelines of World Association of Chef Societies
Latest News
SICA culinary competition & exhibition 2016 25/08/2016
A golden opportunity for the young chefs to showcase their talent and prove their mettle on 15, 16 & 17 Sept., 2016
4th edition of SICA culinary competition & exhibition 2016 23/08/2016
Its finally here. Bring out your A-game and let your competitive spirit fly free at Chennai Trade Centre on Sept. 15, 16 & 17.
SICA Culinary Competition and Exhibition 2012 25/8/2012
SICA Culinary Competition and Exhibition 2012, from 23rd to 25th August 2012 at the Chennai Trade Centre, Chennai.
Raw Food Workshop - 2014
Dr.Aris La Tham's workshop on "Raw food demonstration" at Radisson Blu Chennai
International Chefs Day -2014
SRM Institute of Hotel Management celebrated International Chefs Day on 31st October, 2014 in collaboration with South India Culinary Congress (SICA).
International Chefs Day -2013
South India Culinary Association celebrated the International Chefs Day on 28th October 2013 at IHM Taramani.
Associate Partners
4th Edition of SICA Culinary Competition & Exhibition 2016
