Launch of SICA Kerala Chapter
SICA Europe Culinary Tour
SICA Europe Culinary Tour
Food Hospitality World 2017
WELCOME TO SOUTH INDIA CHEF'S ASSOCIATION (SICA)
SICA is a fraternity of culinary professionals representing the finest hotels, restaurants and culinary institutions in South India.
The South India Chef's Association (SICA) was founded in August 1998 in Chennai by chefs of reputed hotels. It is an independent, apolitical, voluntary and non-profitable professional body of culinary professionals from varied backgrounds and specialities.
Currently it has over 2000 members and is a growing Association.
It is affiliated to IFCA, which is the nodal body of culinary associations in India and affiliated with the World Association of Chefs Societies, the apex body of the culinary professionals the world over.
5th edition of SICA Culinary Competition & Exhibition 2018
5th edition of SICA Culinary Competition & Exhibition 2018
5th edition of SICA Culinary Competition & Exhibition 2018
Latest Events
SICA Pastry & Hot Plate Workshop 2016 17/8/2016
The renowned Sri Lankan Chef Dimuthu Kumarasinghe demonstrated the decadent art of Pastry and Hot Plate presentation at The Feathers - A Radha Hotel, chennai on August 13, 14 & 15 2016.
Food Hospitality World - 2016 16/06/2016
An A class contest of skills for senior and apprentice chefs, endorsed and supported by the South India’s apex chef’s community body - South India Culinary Association (SICA). The challenge has been designed on an internationally modelled framework.
International Chefs Day -2013 28/10/2013
South India Culinary Association celebrated the International Chefs Day on 28th October 2013 at IHM Taramani. Based on the theme” Show Your Culinary Ability” given by the Guidelines of World Association of Chef Societies
Latest News
Launch of SICA Kerala Chapter 30/11/2017
South India Chef's Association is proud to announce the launch of its Kerala Chapter on November 2017.
SICA Europe Culinary Tour 2017 28/9/2017
For the first time ever, South India Chef’s Association (SICA) organized SICA Europe Culinary Tour 2017 recently for 25 Corporate Chefs and Executive Chefs from South India.
SICA culinary competition & exhibition 2016 25/8/2016
A golden opportunity for the young chefs to showcase their talent and prove their mettle on 15, 16 & 17 Sept., 2016
Raw Food Workshop - 2014
Dr.Aris La Tham's workshop on "Raw food demonstration" at Radisson Blu Chennai
International Chefs Day -2014
SRM Institute of Hotel Management celebrated International Chefs Day on 31st October, 2014 in collaboration with South India Culinary Congress (SICA).
International Chefs Day -2013
South India Culinary Association celebrated the International Chefs Day on 28th October 2013 at IHM Taramani.
