OFFICE BEARERS
South India Chef’s Association (SICA) Executive Board & Executive Committee.
SICA Executive Board
PRESIDENT MENTOR
Dr. Chef Soundararajan. P
Corporate Executive Chef
Mahindra Holidays & Resorts India Ltd.
General Secretary – IFCA
HONARARY PRESIDENT
Chef Jugesh Arora
Chef Consultant
PRESIDENT
Dr. Chef Damodaran. K
Chef Consultant
VICE PRESIDENT (Tamilnadu)
Mr.Bennet
Director
VRM Institute of Hotel & Catering Science
VICE PRESIDENT (KARNATAKA)
Chef Kasi Vishwanathan
F&B Director
Radisson Blu Bengaluru Atria Point.
VICE PRESIDENT (KERALA)
Chef Ramu Butler
Chef and Restaurateur
Baywatch Suits
VICE PRESIDENT (TELENGANA)
Chef Sudhakar N Rao
Director/ Principal, Culinary Academy of India
VICE PRESIDENT (ANDHRA)
Chef Thirulogachander. M
Principal, Indian Culinary Institute
GENERAL SECRETARY
Chef Sheetharam Prasaad
Corporate Executive Chef
GRT Hotels & Resorts
JOINT SECRETARY
Chef Umasankar Dhanapal
Market Training Manager-South
Sapphire Foods India Pvt.Ltd.
TREASURER
Chef Mohana Krishnan. A. K
General Manager-Food-R&D
The Savera
Joint treasurer
Chef Vijayakumar. V
F&B Director
Radisson Blu Resort Temple Bay Mamallapuram
Advisory Council
Chef Elango Rajendran
General Manager
Grand by GRT Hotels
SICA Executive Committee
Chef Baranidharan. P
Chef Consultant
Chef Litwin Shanjit. A
Executive Chef, The Raintree Annasalai, Chennai
Chef Selladurai. P
Executive Chef, Vinnca Hotels and Resorts, Ooty
Chef Padmanabhan Anand
Executive Chef, Royal Orchid Hotel-Regenta Bangalore
Chef Rohit Tokhi
Executive Chef, The Leela Palace Chennai
Chef Himanshu Shekhar Sahoo
Director, Bhakti Industrial School of Cooking
Chef Mohamed Haneef
Executive Chef, Ramada Plaza Chennai
Chef Muruganandam. G
Director F&B, Ramada Encore
Chef Sekar.P
C.E.O, Chef Link Hospitality Services Private Limited
Skill Development Committee
Chef Mark Crocker
Consultant
Dr. MGR Educational & Research Institute, University-Hotel Management Department
Chef Jesu Santiagu Lambert
Executive Chef, The Savera
Chef Balaji N
Executive Chef, Park Hyatt
Chef Saravanan Thangavel
Executive Chef, Sterling Holidays & resort India Ltd
Chef Nithyanandan. M
Lecturer, SRM IHM
Chef Rumana Jaseel
Executive Pastry Chef, Incredible Art Academy, Kochi
Event Committee
Chef Deva Kumar. R
Executive Chef, Crowne Plaza
Chef Saravanan. R
Sous Chef, Ramada Plaza Chennai
Chef Suresh Kanna
Chef Consultant
Chef Joseph Paul
Culinarian, Research Scholar-Doctoral Study/Ph.D
Dr. MGR Educational & Research Institute
Chef Prem Kumar. M
Executive Chef, Feathers – A Radha Hotel
Chef Yuva Durga Prasath. G
Executive Chef, Grand Serenaa Hotel & Resorts
Chef Rajkumar. M
HOD, Chennais Amirta IIHM Chennai
Chef Sashi Jacob
Vice President / Corporate Chef, The Muthoot Skychef, Kerala
Mrs. Lalitha Sri
Vice Principal, SRM IHM
Junior Forum Chief Co-ordinator & Election Officer
Chef Kannan. N
Chef Consultant
Junior Forum Chief Co-ordinator
Chef Raj Mohan. M.S
HOD, G.T.N Arts College (Autonomous)
Women Forum Chief Co-ordinator
Chef Parimala. R
HOD, Institute of Hotel Mgt Catering Technology & Applied Nutrition
5th edition of SICA Culinary Competition & Exhibition 2018
Title Partner
Co-Partners
Associate Partners
Hospitality Partner
Media Partners
Workshop Venue Partners
Live Competition Venue Partners
Seminar Partners
Gift Partner
Trophy Partner
Uniform Partner
Beverage Partner
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