OFFICE BEARERS

South India Chef’s Association (SICA) Executive Board & Executive Committee.

SICA Executive Board

PRESIDENT MENTOR
Dr. Chef Soundararajan. P
Corporate Executive Chef
Mahindra Holidays & Resorts India Ltd.
General Secretary – IFCA

HONARARY PRESIDENT
Chef Jugesh Arora
Chef Consultant

PRESIDENT
Dr. Chef Damodaran. K
Chef Consultant

VICE PRESIDENT (Tamilnadu)
Mr.Bennet
Director
VRM Institute of Hotel & Catering Science

VICE PRESIDENT (KARNATAKA)
Chef Kasi Vishwanathan
F&B Director
Radisson Blu Bengaluru Atria Point.

VICE PRESIDENT (KERALA)
Chef Ramu Butler
Chef and Restaurateur
Baywatch Suits

VICE PRESIDENT (TELENGANA)
Chef Sudhakar N Rao
Director/ Principal, Culinary Academy of India

VICE PRESIDENT (ANDHRA)
Chef Thirulogachander. M
Principal, Indian Culinary Institute

GENERAL SECRETARY
Chef Sheetharam Prasaad
Corporate Executive Chef
GRT Hotels & Resorts

JOINT SECRETARY
Chef Umasankar Dhanapal
Market Training Manager-South
Sapphire Foods India Pvt.Ltd.

TREASURER
Chef Mohana Krishnan. A. K
General Manager-Food-R&D
The Savera

Joint treasurer
Chef Vijayakumar. V
F&B Director
Radisson Blu Resort Temple Bay Mamallapuram

Advisory Council
Chef Elango Rajendran
General Manager
Grand by GRT Hotels

SICA Executive Committee

Chef Baranidharan. P
Chef Consultant

Chef Litwin Shanjit. A
Executive Chef, The Raintree Annasalai, Chennai

Chef Selladurai. P
Executive Chef, Vinnca Hotels and Resorts, Ooty

Chef Padmanabhan Anand
Executive Chef, Royal Orchid Hotel-Regenta Bangalore

Chef Rohit Tokhi
Executive Chef, The Leela Palace Chennai

Chef Himanshu Shekhar Sahoo
Director, Bhakti Industrial School of Cooking

Chef Mohamed Haneef
Executive Chef, Ramada Plaza Chennai

Chef Muruganandam. G
Director F&B, Ramada Encore

Chef Sekar.P
C.E.O, Chef Link Hospitality Services Private Limited

Skill Development Committee

Chef Mark Crocker
Consultant
Dr. MGR Educational & Research Institute, University-Hotel Management Department

Chef Jesu Santiagu Lambert
Executive Chef, The Savera

Chef Balaji N
Executive Chef, Park Hyatt

Chef Saravanan Thangavel
Executive Chef, Sterling Holidays & resort India Ltd

Chef Nithyanandan. M
Lecturer, SRM IHM

Chef Rumana Jaseel
Executive Pastry Chef, Incredible Art Academy, Kochi

Event Committee

Chef Deva Kumar. R
Executive Chef, Crowne Plaza

Chef Saravanan. R
Sous Chef, Ramada Plaza Chennai

Chef Suresh Kanna
Chef Consultant

Chef Joseph Paul
Culinarian, Research Scholar-Doctoral Study/Ph.D
Dr. MGR Educational & Research Institute

Chef Prem Kumar. M
Executive Chef, Feathers – A Radha Hotel

Chef Yuva Durga Prasath. G
Executive Chef, Grand Serenaa Hotel & Resorts

Chef Rajkumar. M
HOD, Chennais Amirta IIHM Chennai

Chef Sashi Jacob
Vice President / Corporate Chef, The Muthoot Skychef, Kerala

Mrs. Lalitha Sri
Vice Principal, SRM IHM

Junior Forum Chief Co-ordinator & Election Officer

Chef Kannan. N
Chef Consultant

Junior Forum Chief Co-ordinator
Chef Raj Mohan. M.S
HOD, G.T.N Arts College (Autonomous)

Women Forum Chief Co-ordinator

Chef Parimala. R
HOD, Institute of Hotel Mgt Catering Technology & Applied Nutrition