PHILOSOPHY AND OBJECTIVES
SICA has always been actively involved in the up-keep of general interests of the profession, knit a closer bond between the professionals, Culinary Institutes, Allied Food service industry professionals and develop high ethical standards of the culinary art.
SICA presents a platform to not only develop better professional competence but also help organizations raise profitability by focusing on the competencies of the chef and the Culinary / F&B department.
1. To promote goodwill.
2. To contribute to the welfare of society.
3. To exchange ideas and spread co-operation amongst the fraternity.
4. To raise the standards of culinary trade.
5. To develop the art of fine cooking.
6. To promote local cuisine.
5th edition of SICA Culinary Competition & Exhibition 2018
Workshop Venue Partners
Live Competition Venue Partners