4th Edition of SICA Culinary Competition & Exhibition 2016 – Grand Award Ceremony

  • Best Hotel Team OVerall Winner – Confluence Banquets & Resorts

  • Best Hotel Team Overall – 1st Runner Up – Radisson Blu Resort Templebay Mamallapuram


  • Best Hotel Team Overall – 2nd Runner Up – The Leela Palace

  • Outstanding Pastry Chef – Chef Saravanan K, Pastry Chef, Confluence Banquets & resorts

  • Best Participation Hotel – Grand by GRT

  • Best Participation Hotel – Radisson Blu Hotel GRT

  • Best Participation Institute – IHM Chennai

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  • Three Tier Wedding Cake


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  • Artistic Pastry Showpiece


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  • Artistic Bakery Showpiece


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  • Fruit & Vegetable Carving


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  • Butter / Margarine Sculpture


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  • Plated Appetizers


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  • Petit Fours / Pralines


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  • Three Course Set Dinner Menu


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  • Desserts


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  • Authentic Indian Regional Cuisine


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  • Cocktail / Mocktail Competition


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  • Culinary Team Challenge – Buffet Competition


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  • Table Cover layout



5th edition of SICA Culinary Competition & Exhibition 2018


Title Partner

Co-Partners

Associate Partners

Hospitality Partner

Media Partners

Workshop Venue Partners

Live Competition Venue Partners

Seminar Partners

Gift Partner

Trophy Partner

Uniform Partner

Beverage Partner

Supported By