Past Events

SICA Pastry & Hot Plate Workshop 2016 17/8/2016

The renowned Sri Lankan Chef Dimuthu Kumarasinghe demonstrated the decadent art of Pastry and Hot Plate presentation at The Feathers – A Radha Hotel, chennai on August 13, 14 & 15 2016.

International Chefs Day -2013 28/10/2013

South India Culinary Association celebrated the International Chefs Day on 28th October 2013 at IHM Taramani. Based on the theme” Show Your Culinary Ability” given by the Guidelines of World Association of Chef Societies

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Food Hospitality World – 2016 16/06/2016

An A class contest of skills for senior and apprentice chefs, endorsed and supported by the South India’s apex chef’s community body – South India Culinary Association (SICA). The challenge has been designed on an internationally modelled framework.

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2014

• Raw Food Workshop – 2014
• Dr.Aris La Tham’s workshop on “Raw food demonstration” at Radisson Blu Chennai
• 3rd Edition of SICA culinary competition and exhibition – 2014
• International Chefs Day -2014
• SRM Institute of Hotel Management celebrated International Chefs Day on 31st October, 2014 in collaboration with South India Culinary Association (SICA).

2013

• International Chefs Day -2013
• South India Culinary Association celebrated the International Chefs Day on 28th October 2013 at IHM Taramani.

2012

• SICA Culinary Competition and Exhibition 2012
• 2nd edition of SICA Culinary Competition and Exhibition 2012, from 23rd to 25th August 2012 at the Chennai Trade Centre, Chennai, on the sidelines of the regional edition of AAHAR International Food Fair 2012, Chennai.